TO PREPARE A REFRESHING CUPPA

1. Boil fresh cold water in a kettle

2. Rinse a tea pot with warm water

3. Put a tsp of tea leaves per cup in teapot

4. Pour boiled water into the teapot

5. Allow tea to brew for 3 to 5 minutes

6. Stir & pour into cups through strainer

7. Add sugar as required

8. Add milk or lemon as desiredĀ 

FOR ICED TEA

Follow the aforesaid five stepsĀ 

Let the beverage cool down

Pour in a glass; add ice cubes and sugar